This Cabernet is definitely our most crushable bottle -- an easy sipper. Because it's not heavily oaked, it boasts smooth, consistent tannins alongside its darker flavors and medium body.
And don't miss this wine's wild sister: same grapes, same hillside, but a totally different character thanks to native yeast. Snag a bottle of both Cabernets so you can taste side-by-side and choose your favorite!
Tasting may be romanticized, but believe us, it's not magic. You'll experience the subtle blend of flavors differently than we do depending on numerous factors (including genetics and preferences), but here's what we discovered about our Cabernet:
Tastes we noticed:
Food we liked with it: We love to open it up before a meal and drink while we finish up in the kitchen. It goes great with lighter meals, as well.
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