About
We're a husband-and-wife team with a tenacious mission: to create delicious AF, natural wines that make people use four-letter words (in a good way).
Here's a bit more about us:
We founded Sunbeat Cellars in 2021; Bree is the owner and Master Marketer, and Nick is the co-owner and Master Vintner.
We're the first Arizona winery in the Queen Creek/San Tan Valley area, and definitely one of the only urban wineries in the state.
What We Believe
The best wine is the wine
YOU want to drink.
Wine is not what sommeliers tell you to drink. Wine is not what France says is “good” or not. Wine is not just for the elite.
Wine is and should be a drink enjoyed by all.
Making things is a way to contribute
positively to our society.
Not enough businesses make quality, real-life products anymore. And that's sad.
We aim to make a physical product we can put in people’s hands that won't taste cheap and is made in America/as locally as possible.
Honesty is the best policy.
We hate when companies aren’t transparent about their business practices, so we don’t B.S. about ours, our ingredients, etc.
No frills, lies, drama, nothing. We’re not an episode of The Bachelor, after all.
Water is life.
We treat water like the damn-near-scarce resource it is in the desert.
We operate our winery on smart water management choices like our lives depend on it (because they do... and so do yours).
